2 Fishes Samui

Our Menu

Antipasti / Starters

Bruschetta con Pomodorini e Alici

Grilled bread with Charcoal roasted tomatoes & Sicilian Anchovies

Guazzeto di Cozze e Vongole con Fregola

Sautéed Mussels and Clams in a white wine, cherry tomato & garlic broth
with Fregola Sarda

Frittura di Calamari   

Fried Calamari with Rocket and Radicchio salad with garlic, chilli and parsley dressing

Gamberi alla griglia

Grilled king Prawns with a hot oil of garlic, chilli and lemon

Crudo di Pesce con Insalata di Gamberi

Fresh fish crevice with king prawn, fennel and papaya salad

Scamorza affumicata in padella

Pan fried smoked Scamorza cheese with marinated beetroots, crispy pancetta  and balsamic glaze

Insatala di Maiale al balsamico

Balsamic slow cooked Pork Belly with Endive & Pomello salad with Amalfi stile dressing

Prosciutto di Parma con Zucchine marinate

18 month old Parma Ham with grilled bread & marinated Zucchini

Carpaccio di Manzo  

Thinly sliced Australian Beef fillet with Rocket, Parmesan and Truffle dressing

Melanzane alla griglia con crema di Pecorino

Roasted Eggplant puree, dry Olives, Pomegranate, Pecorino Cheese and Crostini

Pasta fatta in Casa/ Home made pasta

Spaghetti al Pomodoro

Spaghetti with Tomato Sauce, Anchovies, garlic, fresh chilli & basil

 Tagliatelle alla Bolognese

Tagliatelle with sautéed mushrooms & slow cooked Pork & Beef Ragu’

Spaghetti Carbonara

Spaghetti Carbonara with Pancetta, crispy Prosciutto, Confit Egg and Pecorino cheese

Pappardelle con Ragu’ di Anatra

Pappardelle with Duck Ragu’

Gnocchi con Gorgonzola, Radicchio e Noci

Home made Gnocchi with Gorgonzola cheese, sautéed radicchio & toasted walnuts

Tortelloni di Gamberi e n’duja  

Prawns filled Tortelloni with n’duja, corn, cherry tomato & baby cos salsa

Linguine Frutti di Mare

Linguine with Prawns, Clams, Mussels in a white wine sauce and fresh chilli

Carne / Meat

Pollo marinato alla brace

Charcoal grilled ½ Chicken with Cos & Corn salad, pan grattato, anchovies & parmesan dressing and roasting sauce

Cotoletta di Maiale alla griglia

Charcoal grilled Pork chops with mustard fruit jam, Italian coleslaw and rosemary sauce

Tagilata di Manzo con Cipoline e Rucola                                                 

Slow cooked Australian grass fed Beef brisket with Rocket & Parmesan salad and roasting jus

Contorni / Sides

Caprese Salad with fresh Tomato and Italian Mozzarella Cheese

Crispy potatoes with rosemary and garlic

Rocket and Parmesan salad with balsamic dressing

Dolci / Desserts

Panna Cotta al Cocco

Baby coconut panna cotta with chocolate ganache and toasted coconut

Cannoli Siciliani

Sicilian Cannoli with ricotta cheese, chocolate, pistachio & candied fruit

Tiramisu

Coffee sponge fingers with marsala and mascarpone cream

Affogato

Espresso coffee with vanilla ice cream