2 Fishes Samui

Our Menu

Antipasti / Starters

Bruschetta con Pomodorini e Alici
Grilled bread with Charcoal roasted tomatoes & Sicilian Anchovies

Insalata Anatra Arosto
Marinated roasted duck with coconut tree & pickled veg salad served with lettuce cups and a spiced roasting sauce

Crudo di Pesce con Insalata di Gamberi
Fresh fish ceviche with king prawn, fennel and papaya salad

Guazzeto di Cozze e Vongole con Fregola
Sautéed Mussels and Clams in a white wine, cherry tomato & garlic broth  with Fregola sarda.

Frittura di Calamari
Fried Calamari with Rocket and Radicchio salad with garlic, chilli  and parsley dressing

Gamberi alla griglia
Grilled king Prawns with a hot oil of garlic, chilli and lemon

Caprino fritto con pomodori e’ alice biance
Crumbed goats cheese & roasted tomatoes salad with white anchovies , pickled shallots & aged balsamic

Melanzane alla griglia con Crema di Pecorino
Roasted Eggplant puree, dry Olives, Pomegranate,  Pecorino Cheese and Crostini

Prosciutto Di Parma con zucchini marinate
18 month old Parma ham with grilled bread & marinated zucchini

Pasta fatta in Casa/ Home made pasta

Gnocchi al Pomodoro
Gnocchi  with Tomato Sauce, Anchovies, garlic, fresh chilli & basil

Tagliatelle alla Bolognese
Tagliatelle with sautéed mushrooms & slow cooked Pork & Beef Ragu’

Spaghetti Carbonara
Spaghetti Carbonara with Pancetta, crispy Prosciutto, confit Egg and  Pecorino cheese

Pappardelle con piselli e prosciutto
Pappardelle with pea puree and prosciutto with a butter parmesan sauce

Tortelloni con rape’ e salccia
Wiled broccoli & ricotta filled pasta with a pork sausage and white wine sauce

Linguine Frutti di Mare
Linguine with Prawns, Clams, Mussels , chilli in a white wine sauce and tomato Sauce

Risotto del giorno
Risotto of the day look at our special board

Carne / Meat

Pollo marinato alla brace
Charcoal grilled ½ Chicken with Cos & Corn salad, pan grattato, anchovies & parmesan  dressing with roasting sauce

Cotoletta di Maiale alla griglia
Charcoal grilled Pork chops with mustard fruit jam, Italian coleslaw and rosemary sauce

Petto di anatra con bok choy e puree di patate dolce
Slow cooked duck breast with sautéed Bok choy, sweet potato puree and duck jus

Pesce / fish Fish of the Day
Ask our waiters for our daily catch

Contorni / Sides

Caprese Salad

Crispy potatoes with rosemary and garlic

Rocket and Parmesan salad with balsamic dressing