Join us for our first ever Sunday Brunch at 2 Fishes, Koh Samui, a one-day seaside feast of fresh seafood, Italian antipasto, and a buffet-style roast carvery. On Sunday, 12th October, this exclusive event combines everything we love about island dining: incredible food, stunning sea views, and a relaxed Sunday vibe. Enjoy spit-roasted meats, salt-baked local fish, and our signature homemade trifle, all served from 12 PM to 7 PM.

This week at 2 Fishes, we’re featuring a delicious selection of weekly specials that showcase the best of Italian flavours with a seasonal twist. From our smoky Grilled Radicchio Salad with roasted pumpkin and gorgonzola, to the fan-favourite Linguine Vongole with fresh clams, garlic, and white wine. And don’t miss our Spit-Roasted Pork, a true showstopper, making its return this weekend! With Koh Samui entering its high season, we recommend booking early to avoid disappointment—contact us by phone or email to reserve your table today.